منابع مشابه
Enhancing Effect of Starch on Jelly Strength of Fish Meat Jelly-II. Effect of Amylose and Amylopectin
In the first paper of this series, it was shown that gelatinization of starch was necessary to enhance jelly strength of fish meat jelly (Kamaboko), and that starch added in Kamaboko , though gelatinized, chiefly existed in the jelly as granules and partly dispersed into meat as amylose. In the present paper, amylose and amylopectin, the two components of starch , were isolated by an improved S...
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Customer attitudes and behaviours have moved towards health foods because they have more concerns on increasing environmental stresses such as pollution and toxic substances in the environment. Environmental pollutants and lifestyle factors induce oxidative stress leading to many long term health complications in human such as diabetes, cancer and cardiovascular disease. WHO recommends a reduct...
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The hemin moiety of horseradish peroxidase (donor:hydrogen-peroxide oxidoreductase, EC 1.11.1.7) was removed and the apoprotein reconstituted with the fluorescent protoporphyrin IX. Steady-state and time-resolved fluorescence properties of the HRP(desFe) adduct were examined; the multifrequency phase and modulation method was utilized for lifetime and dynamic polarization studies. The emission ...
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The objective of this work was to study factors affecting the strength of pulp fibers used in papermaking and how their strength affects the properties of the fiber network, i.e. the paper. All the structural levels contributing to fiber strength starting from the organization of cellulose chains in microfibrils through to visible defects and fiber deformations were considered. Due to its wide ...
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Four groups of 6-7-month-old Merino lambs were each dosed with 40 000 infective larvae of Trichostrongylus axei on 2 November 1976 and subsequently exposed to challenge with Haemonchus contortus on natural grazing at the University of Pretoria's Experimental Farm in the eastern suburbs of Pretoria. One of these groups and one group of controls were killed every 8 weeks from the end of December ...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1955
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.21.501